Ever wondered what makes Buffalo Wild Wings fries so addictive? It’s not just the seasoning or the perfect crispiness—it’s all about that secret ingredient: beef tallow. Yep, you heard me right—beef tallow. This game-changing cooking fat is the reason why their fries are outta this world. So, buckle up, because we’re diving deep into the world of BWW fries and uncovering the magic behind the beef tallow craze.

Now, let’s be real here. When you walk into Buffalo Wild Wings, you’re not just craving wings—you’re craving those golden, crispy fries that pair perfectly with your favorite sauces. But have you ever stopped to think about why they taste so dang good? It’s not rocket science, but it’s definitely a culinary secret worth exploring.

In this article, we’ll break down everything you need to know about Buffalo Wild Wings fries and how beef tallow plays a starring role in their flavor game. From the history of beef tallow to the science behind its awesomeness, we’ve got you covered. So grab a snack (maybe some fries?), and let’s dig in!

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What Are Buffalo Wild Wings Fries?

Buffalo Wild Wings fries are more than just a side dish—they’re an experience. These fries are cut thick, seasoned perfectly, and fried to crispy perfection. But what sets them apart from your average fast-food fries? It’s the cooking method, folks. Instead of using standard vegetable oil, BWW fries are cooked in beef tallow, which gives them that rich, savory flavor that keeps you coming back for more.

Let’s talk about the texture for a sec. These fries are crispy on the outside and fluffy on the inside, making them the ultimate comfort food. And when you pair them with one of BWW’s signature sauces, it’s like a flavor explosion in your mouth. Whether you’re a fan of spicy or sweet, these fries can handle it all.

Why Beef Tallow?

Beef tallow is basically rendered beef fat, and it’s been used in cooking for centuries. But why is it such a big deal now? Well, it all comes down to flavor. Beef tallow has a unique, rich taste that enhances the natural flavors of the food it cooks. It’s like adding a layer of umami to everything it touches.

Plus, beef tallow has a higher smoke point than many other oils, which means it can handle high-heat cooking without breaking down. This makes it perfect for frying foods like fries, where you want that perfect golden-brown color and crispy texture.

The History of Beef Tallow in Cooking

Beef tallow has been around for ages. Back in the day, our ancestors used animal fats like beef tallow and lard as their primary cooking fats. It wasn’t until the mid-20th century that vegetable oils started taking over. But recently, there’s been a resurgence of interest in traditional fats like beef tallow, and for good reason.

Historically, beef tallow was prized for its flavor and versatility. It was used in everything from frying to baking, and it even had non-food uses like candle-making. Today, chefs and foodies alike are rediscovering the magic of beef tallow and incorporating it into their recipes.

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Is Beef Tallow Healthy?

Now, I know what you’re thinking: “Is beef tallow actually healthy?” The answer is a bit complicated. On one hand, beef tallow is high in saturated fat, which has gotten a bad rap in the past. But recent research suggests that saturated fat might not be as evil as we once thought.

In fact, beef tallow contains a good balance of saturated and monounsaturated fats, which can be beneficial for heart health when consumed in moderation. Plus, it’s free from the harmful trans fats found in some processed oils. So while it’s not a health food per se, it’s definitely a better choice than some of the alternatives out there.

How Buffalo Wild Wings Uses Beef Tallow

At Buffalo Wild Wings, beef tallow is the secret weapon behind their fries’ incredible flavor. The process starts with rendering the beef fat, which involves melting it down to remove any impurities. Once the tallow is ready, it’s used to fry the fries at high temperatures, giving them that signature crispy texture and rich flavor.

But it’s not just about the frying. Beef tallow also enhances the seasoning on the fries, making the flavors pop even more. It’s like a flavor amplifier that takes the fries to the next level. And let’s not forget the nutritional benefits of using beef tallow instead of processed oils. It’s a win-win for taste and health.

What Makes BWW Fries Special?

Besides the beef tallow, there are a few other factors that make Buffalo Wild Wings fries stand out. For starters, the fries are cut thick, which gives them more surface area for seasoning and crispy goodness. They’re also seasoned with a proprietary blend of spices that adds an extra layer of flavor.

And let’s not forget the sauce game. BWW fries are the perfect vehicle for their wide variety of sauces, from the classic buffalo to the bold jerk BBQ. Whether you’re in the mood for something spicy or sweet, these fries can handle it all.

Health Benefits of Beef Tallow

Believe it or not, beef tallow has some health benefits that might surprise you. For starters, it’s rich in conjugated linoleic acid (CLA), a fatty acid that has been linked to various health benefits, including improved immune function and better fat metabolism.

Beef tallow is also a good source of vitamin D, which is essential for bone health and immune function. And because it’s free from harmful additives and preservatives, it’s a more natural choice than many processed oils. So while you shouldn’t go overboard with it, incorporating beef tallow into your diet in moderation can actually be beneficial.

How to Make Beef Tallow at Home

Want to try making beef tallow at home? It’s easier than you think. All you need is some beef fat (you can usually get it from your local butcher) and a few basic kitchen tools. Here’s a quick rundown of the process:

Chop the beef fat into small pieces to increase surface area.
Place the fat in a heavy-bottomed pot and add a small amount of water to prevent burning.
Heat the pot over low heat, stirring occasionally, until the fat has fully melted.
Strain the liquid fat through a fine-mesh sieve or cheesecloth to remove any solids.
Let the tallow cool and solidify, then store it in an airtight container in the fridge.

Voilà! You’ve got your very own homemade beef tallow ready to use in all your favorite recipes.

Alternatives to Beef Tallow

While beef tallow is the star of the show at Buffalo Wild Wings, there are other cooking fats you can use if you’re not into the beefy flavor. Lard, for example, is another animal fat that’s great for frying. It has a mild flavor and a high smoke point, making it a versatile choice for a variety of dishes.

For those who prefer plant-based options, coconut oil and avocado oil are both excellent choices for frying. They have high smoke points and neutral flavors that won’t overpower your food. Just keep in mind that they won’t give you the same rich, savory flavor as beef tallow.

Why Beef Tallow Beats the Rest

So why choose beef tallow over other cooking fats? It all comes down to flavor. Beef tallow has a depth of flavor that’s hard to replicate with other oils. It adds a richness and complexity to foods that makes them taste more indulgent and satisfying.

Plus, beef tallow is a traditional fat that’s been used in cooking for centuries. It’s a nod to our culinary heritage and a reminder of how good food can be when we stick to the basics. In a world full of processed foods and artificial flavors, beef tallow is a breath of fresh air.

How to Pair Buffalo Wild Wings Fries with Sauces

One of the best things about Buffalo Wild Wings fries is how well they pair with sauces. Whether you’re in the mood for something spicy, sweet, or savory, there’s a sauce for you. Here are a few of our favorite combinations:

Buffalo Sauce: The classic choice for a kick of heat.
Jerk BBQ: A bold, smoky flavor that complements the fries perfectly.
Ranch Dip: A creamy, cooling option to balance out the spice.
Blue Cheese Dip: A tangy, cheesy flavor that pairs beautifully with the savory fries.

Don’t be afraid to experiment with different sauces to find your perfect match. The possibilities are endless!

Tips for Making Fries at Home

If you’re feeling inspired to make your own fries at home, here are a few tips to help you achieve that BWW-level crispiness:

Use high-quality potatoes, like Yukon Gold or Russet, for the best flavor and texture.
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
Double-fry the fries for an extra-crispy result. First fry them at a lower temperature, then fry them again at a higher temperature to achieve that golden-brown perfection.
Season the fries generously with salt and your favorite spices while they’re still hot for maximum flavor.

With these tips, you’ll be well on your way to making fries that rival the pros.

The Future of Beef Tallow in Cooking

As more people become interested in traditional fats and cooking methods, beef tallow is likely to see a resurgence in popularity. Chefs and home cooks alike are rediscovering the benefits of using animal fats in their cooking, and beef tallow is leading the charge.

With its rich flavor, high smoke point, and health benefits, beef tallow is a versatile fat that can enhance a wide variety of dishes. From fries to roasts, it’s a game-changer in the kitchen. So keep an eye out for more recipes and restaurants embracing the power of beef tallow in the future.

Conclusion: Why Buffalo Wild Wings Fries Are Worth the Hype

In conclusion, Buffalo Wild Wings fries are more than just a side dish—they’re a culinary masterpiece. Thanks to the magic of beef tallow, these fries have a flavor and texture that’s hard to beat. Whether you’re a fan of the classic buffalo sauce or something a little more adventurous, BWW fries have something for everyone.

So next time you’re craving some fries, don’t settle for the ordinary. Head to Buffalo Wild Wings and treat yourself to a plate of their beef tallow-fried goodness. And if you’re feeling adventurous, try making your own fries at home with homemade beef tallow. Trust me, your taste buds will thank you.

Got any favorite sauce combos or frying tips? Share them in the comments below, and don’t forget to check out our other articles for more foodie goodness. Happy frying, friends!